Prepare the chicken: Grill, bake, or poach the chicken breasts until cooked through. Shred or dice the chicken into bite-sized pieces.
Make the peanut dressing: In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, ginger, and a pinch of salt. Blend until smooth and creamy.
Assemble the salad: In a large bowl, combine the shredded chicken, chopped lettuce, shredded carrots, and fresh herbs (such as cilantro, mint, and basil).
Add the peanut dressing: Drizzle the peanut dressing over the salad and toss gently to coat the ingredients evenly.
Top with crispy wonton strips: Just before serving, sprinkle the crispy wonton strips over the salad, adding a delightful crunch.
Serve and enjoy: Serve the Thai Chicken Salad with Peanut Dressing and Crispy Wonton Strips immediately, allowing the flavors to mingle and the textures to shine.

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