Prepare the citrus fruits: Peel and segment the oranges, grapefruit, and lemon, reserving the juice.
Make the honey vinaigrette: In a small bowl, whisk together the reserved citrus juice, honey, vinegar, and olive oil. Season with salt and pepper to taste.
Assemble the salad: In a large bowl, gently toss the citrus segments with the honey vinaigrette until evenly coated.
Optional additions: Top the salad with chopped nuts, such as almonds or walnuts, or sprinkle with seeds like chia or sunflower seeds for added crunch and texture.
Chill the salad: Refrigerate the citrus salad for at least 30 minutes to allow the flavors to meld.
Serve and enjoy: Serve the chilled citrus salad with honey vinaigrette as a refreshing side dish or a light main course.

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